Are you using and operating your airline equipment as effectively and efficiently as possible? Could you reduce your waste? And your consumption?
Efficiency management includes data analysis, on-site caterer audits and on-board service process reviews along the entire value chain. We provide caterers with trainings even look at sub-processes (such as laundry), so that every stage is running as smoothly and effectively as possible.
We will support you with caterer changes, the opening of new stations and with service concept changes. We can also secure optimal inventory levels across your entire network.
We will identify and examine all aspects for cost-efficient solutions – without reducing your service levels. We’re so confident about making improvements with noticeable savings, we offer a performance-related cost structure.